Wild Arctic Cod Fillets

About this item

These fillets are cut from wild-caught stock in cold northern seas and frozen at sea, keeping the flesh white, flaky and mild. Boneless portions make weeknight cooking genuinely simple, taking on butter, lemon and herbs beautifully while staying moist when pan-fried, baked or steamed. Naturally lean and high in protein, they suit light meals and family dinners.

Key Features

• Boneless fillets with a clean, mild flavour
• White, flaky flesh that stays moist when cooked
• Naturally lean and a good source of protein
• Thick, even portions that cook in minutes
• Frozen at sea to lock in freshness
• Works in fish pies, curries and simple pan-fries

Product Information

• Form: Boneless cod fillets
• Storage: Keep frozen at -18°C or below
• Pack weight: Approx. 2 kg
• Cooking: Pan-fry, bake or steam once thawed
• Serving idea: Bake with lemon, capers and dill
• Allergy advice: Contains fish