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Frozen Large Ray Fish Fin
$29.90
Unit price
$14.95/kg
About this item
Ray wing is a traditional seafood cut prized for its soft, translucent flesh and gentle flavour. Each fin is cleaned and trimmed before quick-freezing, protecting the delicate texture and natural sweetness. Firm enough to hold together through long, slow cooking, it soaks up sauces and aromatics beautifully. It is a favourite for hearty braises, stews and rich seafood soups.
Key Features
- Tender, translucent flesh that takes on seasoning well
- Pre-cleaned and trimmed to cut down kitchen preparation
- Firm enough to hold together through long cooking
- Ideal for braises, stews and hearty seafood soups
- Frozen quickly to preserve natural flavour
- Gelatin-rich texture gives sauces a silky body
Product Information
- Form: Frozen ray fish fin, cleaned
- Storage: Keep frozen at -18°C or below
- Pack weight: Approx. 2 kg
- Cooking: Soak, then braise or stew until tender
- Serving idea: Slow-cook with ginger, garlic and soy
- Allergy advice: Contains fish